Red Velvet:

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, mono and diglycerides,polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour, wheat, egg, milk and soy ingredients.

Cream Cheese Buttercream:

Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Sorbic Acid As A Preservative*, Vitamin A Palmitate. Cream, natural flavoring, sugar,  cornstarch,water, propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)