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Visit Us : 1673 Lexington Ave NYC./ Garden State Plaza Paramus NJ

Call Us: 844-NY-BAKED (844-692-2533)

Ingredients

Below please find the ingredients used to produce our delicious treats

  • Cake Mix

Chocolate Cake: 

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour. Contains Wheat, Milk, Egg And Soy Ingredients, Whole eggs, citric acid, 0.15% water, canola oil

Vanilla Cake:

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour. contains wheat, milk, egg and soy.

Red Velvet:

Sugar, Enriched Flour Bleached (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Leavening (BAKING Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed With Alkali, Natural And Artificial Flavor, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides,Polysorbate 60, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour. Contains Wheat, Egg, Milk And Soy Ingredients.

Banana Cake:

Banana, Sugar Cane, Whole eggs, citric acid, 0.15% water added as a carrier for citric acid, Canola Oil, Bleach Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, SsodiumBbicarbonate, Sodium Aluminum Sulfate, Cornstarch, Milk.

Cranberry Orange Cake:

Sugar, Enriched Flour Bleached (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (BAKING Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour. Contains Wheat, Milk, Egg And Soy Ingredients. Orange Juice and Dried Cranberries.

Peach Cake:

Bleach wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid, sodium bicarbonate, sodium aluminum sulfate, cornstarch, salt, yellow prussiates of soda (anti-caking agent), cream, natural flavoring, milk, sugar cane, water, propylene glycol, caramel color, artifical flavor, ethyl vanillin, potassium sorbate (as preservative), whole eggs, citric acid, 0.15% water added as a carrier for citric acid, cultured pasteurized light cream, non fat milk, enzymes, peaches, cinnamon spice and nutmeg

  • Frosting

Vanilla Buttercream:

Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture,salt, guar gum, carob bean gum, sorbic acid as a preservative*, vitamin a palmitate, cream, natural flavoring, milk, sugar, cornstarch, banana, water,propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)

Chocolate Buttercream:

(Processed with Alkali), Maltodextrin, Sunflower Lecithin, Sucralose. Made in a facility that processes wheat, egg, soy, and dairy. Other Ingredients: Maltodextrin, Citric Acid, Natural Flavor, Sucralose cream, and less than 2% of carrageenan, mono- diglycerides, cellulose gum, polysorbate 80. contains milk water, propylene glycol, caramel color, artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)

Cream Cheese Buttercream:

Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Sorbic Acid As A Preservative*, Vitamin A Palmitate. Cream, natural flavoring, sugar,  cornstarch,water, propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)

Marshmallow:

Cream, natural flavoring, mik, sugar, cornstrach, water,propyleene glycol, caramel color,artificual flavor, ethyl vanillin, potassium sorbat(as a preservative) Corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum.

Banana Buttercream:

Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture,Salt, Guar Gum, Carob Bean Gum, Sorbic Acid As A Preservative*, Vitamin A Palmitate, Cream, Natural Flavoring, Milk, sugar, corn starch, banana, water, propylene glycol, caramel color, artificial flavor, ethyl vanillin, potassium sorbate (as a preservative)

Strawberry Buttercream:

Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture,salt, guar gum, carob bean gum, sorbic acid as a preservative*, vitamin a palmitate, cream, natural flavoring, milk, sugar, cornstrach,water, propyleene glycol, caramel color, artificual flavor, ethyl vanillin, potassium sorbat(as a preservative), wild strawberries

Peach Buttercream:

Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture,salt, guar gum, carob bean gum, sorbic acid as a preservative*, vitamin a palmitate, cream, natural flavoring, milk, sugar, cornstarch, banana, water,propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative), cinnamon spice, peaches and nutmeg