The classic! Our luxurious update on this elegant dessert has extra Madagascar vanilla in both the cake and buttercream icing.
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour. contains wheat, milk, egg and soy.
Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture,salt, guar gum, carob bean gum, sorbic acid as a preservative*, vitamin a palmitate, cream, natural flavoring, milk, sugar, cornstarch, banana, water,propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)