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Vanilla Cupcake with Chocolate Buttercream


Vanilla Cake:

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour. contains wheat, milk, egg and soy.

Chocolate Cake:

(processed with alkali), maltodextrin, sunflower lecithin, sucralose. made in a facility that processes wheat, egg, soy, dairy, maltodextrin, citric acid, natural flavor, sucralose cream, less than 2% of carrageenan, mono- diglycerides, cellulose gum, polysorbate 80, milk water, propylene glycol, caramel color, artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)