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How We Make Our Kitchen 100% Nut-Free: Inside Baked Cravings

How We Make Our Kitchen 100% Nut-Free: Inside Baked Cravings

Hey there, fellow dessert lovers and allergy-aware parents! It's me, Craig, and today I want to pull back the curtain and show you something incredibly important to us at Baked Cravings: how we maintain a 100% nut-free kitchen.

For those of you who know our story, Baked Cravings started from a deeply personal place. My own child has severe nut allergies, and finding safe, delicious treats was a constant struggle. That's why, from day one, our mission has been to create a haven where everyone, especially those with nut allergies, can enjoy delectable baked goods without a second thought.

Our "Behind the Scenes" Nut-Free Protocol

Creating truly nut-free products isn't just about avoiding peanuts and tree nuts in our recipes; it's a comprehensive, multi-step process that touches every corner of our operation.

1. Sourcing, Sourcing, Sourcing! This is where it all begins. Every single ingredient that enters our kitchen, from flour and sugar to chocolate chips and sprinkles, comes with a certificate of analysis and a guarantee from our suppliers that it is produced in a nut-free facility. We have strict supplier vetting, and we regularly audit our suppliers to ensure their practices align with our nut-free commitment. No "may contain" warnings are allowed!

2. Dedicated Nut-Free Facility Our entire kitchen is dedicated to being nut-free. This means we don't have any nuts present, ever. No staff members bring nuts to work, and we have clear signage and protocols to reinforce this. There's no cross-contamination risk from shared equipment or surfaces because nuts simply aren't in the building.

3. Strict Cleaning & Storage Procedures Cleanliness is paramount. Our equipment is thoroughly cleaned and sanitized between every batch. All ingredients are stored in clearly labeled, airtight containers to prevent any potential airborne contamination, even though there are no nuts in our facility to begin with! It’s about building layers of safety.

4. Staff Training & Awareness Every member of the Baked Cravings team undergoes rigorous training on allergen awareness and our specific nut-free protocols. They understand the severity of nut allergies and are committed to maintaining our safe environment. We have regular refreshers and open discussions to ensure everyone is on the same page.

Flavor Profiles You'll Fall For (Nut-Free, Of Course!)

So, what kind of magic do we create in our safe space? We believe that nut-free doesn't mean flavor-free! We pride ourselves on crafting innovative and classic flavor profiles that will have you coming back for more.

Sweet Simplicity: Discovering the Standard Cupcakes at Baked Cravings!
Sweet Success: How to Host an Unforgettable Dessert Table with Baked Cravings

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