At Baked Cravings, our mission is simple: to create delicious, indulgent treats that everyone can enjoy without worry. For families managing nut allergies, this isn't just a business goal—it's a deeply personal promise.
Our founder, Craig Watson, a father who understands the severity of nut allergies firsthand, established a process built on vigilance and transparency, ensuring every bite is safe.
Here is a quick look at our commitment to being 100% peanut and tree-nut free:
A Dedicated Nut-Free Haven
Our kitchen is not just nut-free on paper; it is a 100% dedicated nut-free facility. This means no peanuts, no tree nuts, and no nut products are ever allowed on the premises. There is zero risk of cross-contamination from shared equipment or surfaces because the allergens are simply never in the building.
The Baked Cravings Nut-Free Protocol
We go far beyond just checking labels. Our commitment is rooted in a multi-step protocol:
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Strict Supplier Sourcing: We source every single ingredient—from our flour to our sprinkles—only from nut-free vendors. Each ingredient comes with a certificate of analysis and a written guarantee from the supplier that it was produced in a nut-free facility. If a vendor has a "may contain" warning, we refuse the product.
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Rigorous Staff Training: Every member of the Baked Cravings team undergoes extensive, continuous training on allergen awareness and our specific nut-free protocols.
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In-House Safety: We maintain strict cleaning and storage procedures, and conduct regular tests on our products. This comprehensive approach provides the layers of safety and trust that our customers deserve.
We believe that nut-free should never mean flavor-free. Our process ensures that you can simply enjoy the craving, knowing that safety is baked into everything we do. Thank you for trusting us to be your safe, delicious choice!
Ready to enjoy a worry-free treat? Shop our selection of school-safe, and nationally-shipped baked goods today!
