Peaches and Cream Cupcake


An instant staff favorite, enjoy bites of fresh peaches infused with blends nutmeg and cinnamon.

Peach Cake:

Bleach wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid, sodium bicarbonate, sodium aluminum sulfate, cornstarch, salt, yellow prussiates of soda (anti-caking agent), cream, natural flavoring, milk, sugar cane, water, propylene glycol, caramel color, artifical flavor, ethyl vanillin, potassium sorbate (as preservative), whole eggs, citric acid, 0.15% water added as a carrier for citric acid, cultured pasteurized light cream, non fat milk, enzymes, peaches, cinnamon spice and nutmeg

Peach Buttercream:

Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture,salt, guar gum, carob bean gum, sorbic acid as a preservative*, vitamin a palmitate, cream, natural flavoring, milk, sugar, cornstarch, banana, water,propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative), cinnamon spice, peaches and nutmeg