These cupcakes are made with cranberries and orange zest, topped with a marshmallow icing that brings out the perfect balance between the sweetness of the fruit.
Cranberry Orange Cake:
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch. contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour, contains wheat, milk, egg and soy ingredients, orange juice and dried cranberries.
Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture, salt, guar gum, carob bean gum, sorbic acid as a preservative*, vitamin a palmitate, cream, natural flavoring, milk, sugar, cornstarch, banana, water,propylene glycol, caramel color,artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)